Cherry Currant Preserves

1. 1

   Crush currants and simmer, covered, until soft.

2. 2

   Strain through a cheesecloth or jelly bag.

3. 3

   Boil with sugar for 20 minutes or until the temperature reaches 220F on a candy thermometer

4. 4

   Add cherries and raisins and cook until thick.

5. 5

   Pour into hot sterilized jars and seal; process in a boiling water bath for ten minutes.

No additional tips available.