Cherry-Currant Jam

1. 1

   Pit the cherries, and chop them roughly if desired.

2. 2

   Wash the currants and put them in a sauce pan with the water.

3. 3

   Cover them and bring them to a boil, stirring gently, until they are all popped.

4. 4

   Press them through a sieve, and reserve the puree.

5. 5

   Discard the skins, stems and seeds.

6. 6

   Mix the currant puree, cherries, and sugar in a large pot.

7. 7

   Bring to a boil, stirring constantly, until the sugar dissolves.

8. 8

   Boil hard until the mixture reaches the gell stage, about 20 minutes.

9. 9

   Remove from the heat and skim.

10. 10

    Seal in sterilized jars.

11. 11

    Process in boiling water for 5 minutes.

* Per serving · 4 servings · Values may vary.

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