Cherry Cupcakes

1. 1

   Preheat oven to 350 degrees.

2. 2

   Prepare cake mix according to package directions, using the eggs, water, and oil.

3. 3

   Spoon batter into 24 paper-lined muffin pan cups, filling two-thirds full.

4. 4

   Remove 24 cherries from cherry pie filling and set aside.

5. 5

   Spoon generous teaspoon of remaining cherry filling onto center of each cupcake.

6. 6

   Bake in preheated 350 degree oven for 20-25 minutes.

7. 7

   Cool in pans on wire racks for 10 minutes, then remove from pan and let cool completely.

8. 8

   Frost cupcakes with vanilla frosting, and garnish each one with a reserved cherry.

No additional tips available.