Bake this irresistible Cherry Crunch Cake at home. Made with cherry pie, pecans, yellow cake and pineapple. Easy step-by-step instructions included.
This Cherry Crunch Cake relies on simple, everyday ingredients such as (1 lb.) can cherry pie, chopped pecans, box yellow cake mix filling and melted margarine. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry Crunch Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026