Brazosberry Cobbler Recipe

Name: Brazosberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 cups fresh brazos berries (blackberries); 2/3 cup sugar; 3 tablespoons all-purpose flour; 1 teaspoon cinnamon; 1/4 teaspoon lemon rind; 1 cup sifted flour; 1 1/4 teaspoons double-acting baking powder; 1/2 teaspoon salt; 2 teaspoons sugar; 1/8 cup butter; 1/2 cup cream

Servings: persons

4 cups fresh brazos berries (blackberries)
2/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon lemon rind
1 cup sifted flour
1 1/4 teaspoons double-acting baking powder
1/2 teaspoon salt
2 teaspoons sugar
1/8 cup butter
1/2 cup cream

1
Preheat oven to 425.
2
Heat berries, sugar and flour togather in a saucepan.
3
Add lemon rind and cinnamon and stir.
4
Sift togather the sifted flour, baking powder, salt and sugar. Cut in the butter with a pastry cutter or fork unti the mixture is like cornmeal.
5
Knead lightly about a minute. Pat dough to 1/4-inch thickness and cut with a biscuit cutter.
6
Place warm berry mixture in an 8-inch baking dish and dot with butter and place biscuits on top.
7
Bake 30 minutes or until golden brown.
8
Serve warm with ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups fresh brazos berries (blackberries), 2/3 cup sugar, 3 tablespoons all-purpose flour, 1 teaspoon cinnamon, and more.

Yes, Brazosberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brazosberry Cobbler

How did you like this recipe?

Frequently Asked Questions