Bake this irresistible Cherry Crunch at home. Made with cherry pie filling, white cake, butter and lemon juice. Easy step-by-step instructions included.
This Cherry Crunch relies on simple, everyday ingredients such as cherry pie filling, white cake mix (dry), butter or margarine, melted and lemon juice. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry Crunch delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026