Cherry Crunch

1. 1

   Cut butter into cake mix.

2. 2

   Reserve 1 cup mixture for topping. Pat remaining mixture into 13 x 9-inch pan, building up 1/2-inch edge.

3. 3

   Spread pie filling over cake mixture to within 1/2-inch of pan edge.

4. 4

   Blend nuts and remaining cake mixture, sprinkle over top.

5. 5

   Bake at 350u00b0 for 45 minutes.

6. 6

   Serve warm with whipped cream or ice cream.

No additional tips available.