Cherry Crunch

1. 1

   Mix with fork the brown sugar, flour, salt, baking powder, butter or margarine and egg.

2. 2

   Pour half of mixture in bottom of a greased 9 x 13-inch pan.

3. 3

   Spread can of cherry (or any other type you like) pie filling in pan mixture.

4. 4

   Sprinkle remaining mixture on top.

5. 5

   Bake at 350u00b0 for 30 minutes.

6. 6

   Serve with whipped cream or ice cream.

No nutritional information available.

No additional tips available.