Cherry Crunch

1. 1

   Pour the melted stick of butter over the dry cake mix in a mixing bowl.

2. 2

   Stir with a fork until well combined.

3. 3

   (Mixture should form a crumbly dough-like ball.)

4. 4

   Stir in nuts at this point if desired; or if slightly crunchier nuts are desired, sprinkle them on top just before baking.

No additional tips available.