Cherry Crunch

1. 1

   Heat oven to 350u00b0.

2. 2

   Cut butter into dry cake mix until mixture resembles coarse cornmeal.

3. 3

   Reserve 1 cup mixture.

4. 4

   Pat remaining mixture lightly into ungreased 13 x 9 x 2-inch oblong pan, building up 1/2-inch edge.

5. 5

   Spread pie filling over cake mixture to within 1/2-inch of pan edge.

6. 6

   Mix walnuts and the 1 cup reserved mixture; sprinkle over top.

7. 7

   Bake 45 to 50 minutes. Serve warm with whipped cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.