Apple Praline Pie Recipe

1. 1

   Mix the filling by mixing together cinnamon, sugar, brown sugar, corn syrup, corn starch, and salt.

2. 2

   Thinly slice apples (you will need 2 c. for this recipe) and place proportionately in pie pan.

3. 3

   Sprinkle cinnamon and sugar mix over apples.

4. 4

   Cut butter into small pcs and place on top.

5. 5

   Place top crust on pie and trim, allowing about 1/4 inch of dough to hang over the edge of the pan.

6. 6

   Presstogether top and bottom and bake for 1 hour at 375 .

7. 7

   Praline Topping1/2 c. stick butter - unsalted1/2 c. packed brown sugar2 Tbsp.

8. 8

   whipping cream1/2 c. minced pecans

9. 9

   Preheat oven to 450 .

10. 10

    Heat butter in small pan.

11. 11

    Add in brown sugar and stir till smooth.

12. 12

    Add in cream and heat to a boil.

13. 13

    Remove from heat and add in pecans.

14. 14

    Carefully spread over top of baked pie.

15. 15

    Place pie in oven and bake 5 - 8 min,till topping is browned and bubbly.

16. 16

    Serve pie hot with a dollop of whipped cream and a dash of cinnamon (optional).

17. 17

    The nice thing about this pie is it will last over a week if kept in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.