Cherry Crumble

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.

3. 3

   Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.

4. 4

   Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.

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