Apple Rice Pudding

1. 1

   Wash rice; drain. Boil in salted water until tender.

2. 2

   Drain; beat egg yolks. Add sugar, raisins, cinnamon and salt.

3. 3

   Pare and dice apples.

4. 4

   Add melted butter.

5. 5

   Mix thoroughly.

6. 6

   Beat egg whites stiff, not dry.

7. 7

   Fold into rice mixture.

8. 8

   Pour into greased baking dish. Bake in moderate 350u00b0 oven for 30 to 40 minutes or until apples are tender. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.