Cherry Crumb Cake Recipe

Name: Cherry Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup warm water; 1 tablespoon dry yeast; 1/2 cup sugar; 1/2 cup warm milk; 1/4 cup vegetable oil; 2 1/2 cups flour; pinch salt; 2 cups pitted, halved cherries; 1/3 cup flour; 1/4 cup sugar; 4 tablespoons butter, melted

Servings: persons

1/4 cup warm water
1 tablespoon dry yeast
1/2 cup sugar
1/2 cup warm milk
1/4 cup vegetable oil
2 1/2 cups flour
pinch salt
2 cups pitted, halved cherries
1/3 cup flour
1/4 cup sugar
4 tablespoons butter, melted

1
Proof yeast in warm water with pinch of sugar. Let stand 10 minutes
2
Combine milk sugar, oil, egg and salt. Add yeast and flour. Beat well until batter is smooth.
3
Grease 9 inch springform pan and spread batter in it, cover with plastic and let rest about 30 min. until rises slightly. Preheat oven to 400 degrees.
4
Make crumb topping: combine melted butter, flour and sugar.
5
When batter has risen slightly, spread cherries over it. Top with crumb topping and bake 40-45 min. until slightly colored and cake tester comes out clean. Cool in pan
6
Glaze: 1/2 C confectioners' sugar + 1/2T milk. Drizzle over cooled cake.

706

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup warm water, 1 tablespoon dry yeast, 1/2 cup sugar, 1/2 cup warm milk, and more.

Yes, Cherry Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Crumb Cake

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