Cherry Crumb Cake

1. 1

   Mix everything together except pie filling.

2. 2

   Reserve 1 cup of the crumb mixture for topping.

3. 3

   Pat into a 9 x 13 x 2-inch casserole dish that has been sprayed with a nonfat cooking spray. Pour can of pie filling on top of crumb mixture.

4. 4

   Sprinkle the rest of crumb mixture (1 cup) on top of pie filling.

5. 5

   Bake 45 minutes to 1 hour in a slow oven (300u00b0).

6. 6

   Serve warm with vanilla nonfat yogurt or Dream Whip.

7. 7

   Sprinkle Grape-Nuts cereal on top if desired.

8. 8

   Fat: 0.37 g. Yields 8 to 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.