Mocha Cookies With Kahlua Icing Recipe

Name: Mocha Cookies With Kahlua Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Mocha Cookies; 1 cup butter, softened; 1 cup sugar; 3/4 cup brown sugar; 2 eggs; 1 tablespoon instant espresso powder; 1 1/2 teaspoons cinnamon; 3 1/3 cups flour; 3/4 teaspoon salt; 1 teaspoon baking soda; 2 cups milk chocolate chips; For Kahlua Icing; 1/4 cup butter, softened; 2 1/2 cups powdered sugar; 2 1/2 tablespoons Kahlua

Servings: persons

For Mocha Cookies
1 cup butter, softened
1 cup sugar
3/4 cup brown sugar
2 eggs
1 tablespoon instant espresso powder
1 1/2 teaspoons cinnamon
3 1/3 cups flour
3/4 teaspoon salt
1 teaspoon baking soda
2 cups milk chocolate chips
For Kahlua Icing
1/4 cup butter, softened
2 1/2 cups powdered sugar
2 1/2 tablespoons Kahlua

1
Preheat oven to 350 degrees.
2
Cream together butter and sugars, then beat in eggs, espresso powder and cinnamon.
3
Mix in flour, baking soda and salt until just combined.
4
Stir in chocolate chips.
5
Place heaping tablespoon size balls of dough on ungreased baking sheets and bake for about 12-14 minutes or until slightly soft in the center.
6
Let cool on baking sheets for about 5 minutes, then transfer to wire racks to cool.
7
When completely cool, frost with Kahlua Icing.
8
For Kahlua Icing: Beat together 1/4 cups softened butter, 2 1/2 cups powdered sugar and 2 1/2 tablespoons Kahlua until smooth.

2053

kcal

Calories

Fat

295

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For Mocha Cookies, 1 cup butter, softened, 1 cup sugar, 3/4 cup brown sugar, and more.

Yes, Mocha Cookies With Kahlua Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Cookies With Kahlua Icing

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