How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Crisp?

You need 7 ingredients. The key ingredients include: 1 (21 oz.) can cherry pie filling, 2 tsp. lemon juice, 2 Tbsp. all-purpose flour, 1/4 c. brown sugar, and more.

Is Cherry Crisp suitable as baking & desserts?

Yes, Cherry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Crisp Recipe

Name: Cherry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (21 oz.) can cherry pie filling; 2 tsp. lemon juice; 2 Tbsp. all-purpose flour; 1/4 c. brown sugar; 1/2 tsp. ground cinnamon; 2 Tbsp. margarine; 1/2 c. regular oats (uncooked)

Cherry Crisp – a delicious recipe with cherry pie filling, lemon juice, flour, brown sugar, ground cinnamon, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (21 oz.) can cherry pie filling
2 tsp. lemon juice
2 Tbsp. all-purpose flour
1/4 c. brown sugar
1/2 tsp. ground cinnamon
2 Tbsp. margarine
1/2 c. regular oats (uncooked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Chip Cookies
Yum Yum Cake
Corn Pudding
Sweet Potato Pie

Cherry Crisp

How did you like this recipe?

Frequently Asked Questions