How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Cream Pie?

You need 7 ingredients. The key ingredients include: 2 (9-inch) baked pie crusts, 1 (16 oz.) can tart pitted cherries in water, 2 c. milk, 1 c. sugar, and more.

Is Cherry Cream Pie suitable as baking & desserts?

Yes, Cherry Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cream Pie Recipe

Name: Cherry Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-inch) baked pie crusts; 1 (16 oz.) can tart pitted cherries in water; 2 c. milk; 1 c. sugar; 6 eggs, separated; 2 Tbsp. flour; 6 Tbsp. sugar (for meringue)

Cherry Cream Pie – a delicious recipe with cherries, milk, sugar, eggs, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (9-inch) baked pie crusts
1 (16 oz.) can tart pitted cherries in water
2 c. milk
1 c. sugar
6 eggs, separated
2 Tbsp. flour
6 Tbsp. sugar (for meringue)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Baking & Desserts

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