Name: Cherry Cream Fudge
Yield: 4 servings
Ingredients: 4 cups sugar; 1 cup half-and-half; 12 cup white corn syrup; 12 teaspoon salt; 1 cup butter or 1 cup margarine; 2 teaspoons white vinegar; 2 teaspoons vanilla; 12 cup marshmallow cream; 1 cup chopped pecans; 1 cup chopped candied cherry

1

In heavy 4 quart saucepan; combine first 6 ingredients.

2

Bring to a boil, stirring constantly until sugar is dissolved.

3

Reduce heat to low.

4

Cook, stirring occasionally until soft ball stage.

5

Remove from heat.

6

Add vanilla and marshmallow cream.

7

Stir well, then add pecans and cherries.

8

Spread in buttered 8x8-inch pan.

Cherry Cream Fudge

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