Cherry-Cream Crumble Pie Recipe

Name: Cherry-Cream Crumble Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 3 tablespoons all-purpose flour; 2 (15 ounce) cans tart cherries, pitted & drained; 1 cup sour cream; 1 egg, beaten; 1/4 teaspoon almond extract; 1 (9 inch) unbaked pastry shells; Topping; 1/2 cup quick-cooking oats; 1/3 cup all-purpose flour; 1/3 cup brown sugar; 1/4 teaspoon ground cinnamon; 1/4 cup butter, cold; 1/2 cup pecans, chopped

Servings: persons

1/2 cup sugar
3 tablespoons all-purpose flour
2 (15 ounce) cans tart cherries, pitted & drained
1 cup sour cream
1 egg, beaten
1/4 teaspoon almond extract
1 (9 inch) unbaked pastry shells
Topping
1/2 cup quick-cooking oats
1/3 cup all-purpose flour
1/3 cup brown sugar
1/4 teaspoon ground cinnamon
1/4 cup butter, cold
1/2 cup pecans, chopped

1
In a large bowl, comine the sugar, flour, cherries, sour cream, egg and extract; stir well.
2
Spoon into the pastry shell.
3
Bake at 400 for 20 minutes.
4
For topping, combine the oats, flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs.
5
Stir in pecans.
6
Sprinkle over filling.
7
Cover edges of crust to prevent overbrowning.
8
Bake for 25-30 minutes or until topping is lightly browned.
9
Cool on a wire rack for 1 hour.
10
Store in the refrigerator.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup sugar, 3 tablespoons all-purpose flour, 2 (15 ounce) cans tart cherries, pitted & drained, 1 cup sour cream, and more.

Yes, Cherry-Cream Crumble Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Cream Crumble Pie

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