Cherry Cream Cheese Pie

1. 1

   Mix cream cheese, condensed milk and lemon juice in a glass mixing bowl.

2. 2

   Pour mixture into 9-inch graham cracker pie shell. Let sit in refrigerator for 30 minutes.

3. 3

   Spoon cherry pie filling on top of mixture.

4. 4

   Refrigerate overnight, if possible.

5. 5

   Yields 6 to 8 servings.

No nutritional information available.

No additional tips available.