Cherry Cream Cheese Pie

1. 1

   Let cream cheese stand at room temperature until softened. In medium bowl, beat cream cheese until light and fluffy.

2. 2

   Slowly add sweetened condensed milk, beating until smooth.

3. 3

   Stir in lemon juice and vanilla until well mixed.

4. 4

   Pour into crust.

5. 5

   Chill 3 hours until firm.

6. 6

   Top with cherry pie filling.

7. 7

   Makes 1 pie.

No nutritional information available.

No additional tips available.