Warm Brownie Sundae Cake Recipe

Name: Warm Brownie Sundae Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2/3 cup all-purpose flour; 3/4 cup sugar; 1/4 cup cocoa; 1/4 teaspoon baking soda; 1/4 cup applesauce; 3 tablespoons vegetable oil; 1 large egg; 1 large egg white; 1 teaspoon vanilla extract; 3 cups vanilla fat-free ice cream; 3/4 cup fat-free chocolate syrup

Servings: persons

Cooking spray
2/3 cup all-purpose flour
3/4 cup sugar
1/4 cup cocoa
1/4 teaspoon baking soda
1/4 cup applesauce
3 tablespoons vegetable oil
1 large egg
1 large egg white
1 teaspoon vanilla extract
3 cups vanilla fat-free ice cream
3/4 cup fat-free chocolate syrup

1
Preheat oven to 350u00b0.
2
Line an 8-inch square baking pan with aluminum foil. Coat foil with cooking spray; set aside.
3
Lightly spoon flour into a dry measuring cup; level with a knife.
4
Combine flour, sugar, cocoa, and soda in a medium bowl. Combine applesauce and next 4 ingredients, and stir with a whisk; gradually add to dry ingredients, stirring just until blended. Pour batter into prepared pan. Bake at 350u00b0 for 18 minutes. (Wooden pick will not come out clean.)
5
Cool in pan on a wire rack. Cut into 16 squares; cut each square in half diagonally, creating triangles. Arrange 2 triangles on each serving plate. Spoon 1/4 cup ice cream on top of each serving. Drizzle each serving with 1 tablespoon chocolate syrup. Serve immediately.

1176

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cooking spray, 2/3 cup all-purpose flour, 3/4 cup sugar, 1/4 cup cocoa, and more.

Yes, Warm Brownie Sundae Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Brownie Sundae Cake

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