Apple Pie Recipe – Eats Now

Name: Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 recipe; 6 to 7 medium apples, peeled, cored, and thinly sliced (about 7 cups total); 2 tablespoons lemon juice; 3/4 cup packed light brown sugar; 1/4 cup all-purpose flour; 3/4 teaspoon ground cinnamon; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon ground ginger; 3 tablespoons unsalted butter, diced; Egg wash (1 large egg whisked with 2 tablespoons milk or water), for brushing

Servings: persons

1 recipe
6 to 7 medium apples, peeled, cored, and thinly sliced (about 7 cups total)
2 tablespoons lemon juice
3/4 cup packed light brown sugar
1/4 cup all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground ginger
3 tablespoons unsalted butter, diced
Egg wash (1 large egg whisked with 2 tablespoons milk or water), for brushing

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1. Preheat the oven to 350u00b0F. Roll out the pie dough and use one round to line a 9-inch pie pan. Keep the dough-lined pan and the other round chilled while you prepare the filling.
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2. In a large bowl, combine the apples, lemon juice, brown sugar, flour, cinnamon, nutmeg, and ginger; toss to combine. Mound the apples in the dough-lined pan, making the center higher than the sides. Dot the top evenly with the pieces of butter. Brush the rim of the pie shell with egg wash. Cut vents in the other dough round and place the round over the filling. Press the top and bottom edges together to seal, trim the excess dough so that the edges of the dough are almost even with the edges of the pan, and then crimp or flute the edges. Brush the top lightly with egg wash.
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3. Place the pie on a baking sheet and bake until the top crust is golden brown and the apples feel tender when pierced through the steam vents with a knife, about 1 hour. Remove the pie from the oven and cool on a wire rack. Let the pie rest for 20 minutes before slicing. Serve warm or at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 recipe, 6 to 7 medium apples, peeled, cored, and thinly sliced (about 7 cups total), 2 tablespoons lemon juice, 3/4 cup packed light brown sugar, and more.

Yes, Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie

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