Cherry Cranberry Pie

1. 1

   Preheat oven 400u00b0.

2. 2

   Line pie pan with bottom crust.

3. 3

   Combine in a bowl: cranberry sauce, sugar, tapioca, lemon juice and pie filling; let stand for 15 minutes.

4. 4

   Pour into pie plate, dot with butter, cover with top crust, seal edges, crimp and make slits in top crust to allow steam to escape.

5. 5

   Brush crust with milk.

6. 6

   Cover crust edges with foil to prevent burning.

7. 7

   Bake at 400u00b0 for 40-50 minutes, removing foil during last 15 minutes.

8. 8

   Cool on rack.

9. 9

   Serve warm or cold.

No additional tips available.