How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry-Cranberry Pie?

You need 7 ingredients. The key ingredients include: 1 (21 oz.) can cherry pie filling, 1 (16 oz.) can whole cranberry sauce, 1/4 c. sugar, 4 Tbsp. quick cooking tapioca, and more.

Is Cherry-Cranberry Pie suitable as baking & desserts?

Yes, Cherry-Cranberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry-Cranberry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Cranberry Pie Recipe

Name: Cherry-Cranberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (21 oz.) can cherry pie filling; 1 (16 oz.) can whole cranberry sauce; 1/4 c. sugar; 4 Tbsp. quick cooking tapioca; 1 tsp. lemon juice; 1/4 tsp. cinnamon; 2 Tbsp. butter

Cherry-Cranberry Pie – a delicious recipe with cherry pie filling, cranberry sauce, sugar, tapioca, lemon juice, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (21 oz.) can cherry pie filling
1 (16 oz.) can whole cranberry sauce
1/4 c. sugar
4 Tbsp. quick cooking tapioca
1 tsp. lemon juice
1/4 tsp. cinnamon
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Baking & Desserts

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Cherry-Cranberry Pie

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