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1
Preheat oven to 350 degrees F.
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2
In a small bowl, combine All-Purpose Rub with 2 tablespoons teriyaki mix.
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3
Sprinkle seasoning over ribs and pat in.
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4
Place ribs in a shallow roasting pan.
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5
Tightly cover with foil.
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6
Bake in oven for 1 hour.
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7
While ribs are cooking, make glaze by combining glaze ingredients in a saucepan over medium heat.
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8
Simmer 10 minutes and remove from heat.
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9
Remove ribs from oven and carefully drain fat from roasting pan.
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10
Generously brush with glaze and continue baking ribs, uncovered for 30 to 45 minutes more or until tender, turning and brushing occasionally with glaze.
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11
Remove from grill and cut into servings.
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12
Serve hot with glaze on the side.
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13
Set up grill for indirect cooking over medium heat.
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14
(No heat source under meat).
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15
Prepare ribs as directed.
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16
Place ribs in rib rack over drip pan on hot grill.
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17
Add a handful of hickory chips to hot coals or smoke box.
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18
Cover grill.
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19
Rotate ribs around rack every 30 minutes.
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20
After 1 hour, add 10 briquettes to each pile of coals and another handful of soaked hickory chips.
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21
Cook 2 to 2 1/2 hours.
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22
About 20 minutes before ribs are done, remove ribs from rib rack and lay meat side down on grill.
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23
Generously brush with glaze and pile ribs in center of grill over drip pan.
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24
Cover and cook 10 minutes.
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25
Turn ribs and brush on more glaze and re-pile.
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26
Cook an additional 10 minutes.
