Cherry Cola Chocolate Cake Recipe

Name: Cherry Cola Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cola; 1/2 cup dried tart cherries; 1-1/2 cups all-purpose flour; 1/2 cup sugar; 2 ounces semisweet chocolate, chopped; 2-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup chocolate milk; 1/2 cup butter, melted; 2 teaspoons vanilla extract; 1-1/4 cups cola; 1/2 cup sugar; 1/2 cup packed brown sugar; 2 ounces semisweet chocolate, chopped; 1/4 cup dark rum; Vanilla ice cream and maraschino cherries, optional

Servings: persons

1/2 cup cola
1/2 cup dried tart cherries
1-1/2 cups all-purpose flour
1/2 cup sugar
2 ounces semisweet chocolate, chopped
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup chocolate milk
1/2 cup butter, melted
2 teaspoons vanilla extract
1-1/4 cups cola
1/2 cup sugar
1/2 cup packed brown sugar
2 ounces semisweet chocolate, chopped
1/4 cup dark rum
Vanilla ice cream and maraschino cherries, optional

1
In a small saucepan, bring cola and dried cherries to a boil. Remove from the heat; let stand for 30 minutes.
2
In a large bowl, combine the flour, sugar, chocolate, baking powder and salt. Combine the chocolate milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in cherry mixture. Pour into a 3-qt. slow cooker coated with cooking spray.
3
For topping, in a small saucepan, combine the cola, sugar and brown sugar. Cook and stir until sugar is dissolved. Remove from the heat; stir in chocolate and rum until smooth. Pour over batter; do not stir.
4
Cover and cook on high for 2-2-1/2 hours or until set. Turn off heat; let stand, covered, for 30 minutes. Serve warm with ice cream and maraschino cherries if desired.

1129

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup cola, 1/2 cup dried tart cherries, 1-1/2 cups all-purpose flour, 1/2 cup sugar, and more.

Yes, Cherry Cola Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cola Chocolate Cake

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