Cherry Coffee Cake Recipe

Name: Cherry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all purpose flour chilled; 1/2 teaspoon kosher salt; 1/2 pound butter cold, cut up; 1 cup sour cream; 1 tablespoon lemon juice; 4 ounces cream cheese; 1/2 cup powdered sugar; 1 egg yolk; 1/2 teaspoon vanilla extract; 1/4 teaspoon grated orange peel; 1/8 teaspoon kosher salt; 1/2 teaspoon vanilla extract; 14 ounces cherry pie filling 397 g; 1 whole egg

Servings: persons

2 1/4 cups all purpose flour chilled
1/2 teaspoon kosher salt
1/2 pound butter cold, cut up
1 cup sour cream
1 tablespoon lemon juice
4 ounces cream cheese
1/2 cup powdered sugar
1 egg yolk
1/2 teaspoon vanilla extract
1/4 teaspoon grated orange peel
1/8 teaspoon kosher salt
1/2 teaspoon vanilla extract
14 ounces cherry pie filling 397 g
1 whole egg

1
To prepare dough, add flour, salt and butter to Bowl ofKitchenAid(R) Artisan Stand Mixer. Attach Bowl and Flat Beater to Mixer. Turn to Speed 2 and mix 20 seconds or until butter forms large pea-sized pieces. Stop Mixer; add sour cream and lemon juice. Turn to Speed 1 and mix 5 seconds or until dough is barely combined.
2
Turn dough onto floured surface and use hands to gently shape it into a ball, leaving butter in large pieces. Cover with plastic wrap and refrigerate at least 3 hours or overnight.
3
To prepare filling,add cream cheese to Bowl of KitchenAid(R) Artisan Stand Mixer. Attach Bowland Flat Beater to Mixer. Turn to Speed 2 and mix 1 minute or until creamy and smooth.Turn to Speed 1 and add powdered sugar, egg yolk, vanilla, orange peel and salt. Mix 1 minute or until smooth and well blended.
4
To assemble pastries, preheat convection oven to 350u00b0F (or 400u00b0F for standard oven). Roll out dough on floured surface to 1/4 inch thickness. Cut out 24 circles using 3-1/4 inch round cutter. Place half the dough circles on parchment paper-lined baking sheet and prick with a fork. Use 2-1/4 inch round cutter to cut out center portion of the remaining 12 circles, creating a ring shape. Place dough rings on top of dough circles on baking sheet. (Discard small inner circles).
5
Spoon 1 to 2 tablespoons cream cheese filling in center of each pastry, spreading evenly. Top with about 6 cherries and a minimal amount of sauce. Beat whole egg with 1 tablespoon water. Brush top edge of pastries with egg wash.
6
Bake 25 to 30 minutes or until golden brown.

999

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 cups all purpose flour chilled, 1/2 teaspoon kosher salt, 1/2 pound butter cold, cut up, 1 cup sour cream, and more.

Yes, Cherry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Coffee Cake

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