Cherry Coffee Cake

1. 1

   Mix sour cream, water and eggs.

2. 2

   Add cake mix and stir until batter is lumpy.

3. 3

   Spread in a greased and floured jelly roll pan (15 1/2 x 10 1/2-inch).

4. 4

   Drop pie filling by spoonfuls over batter. Bake until cake springs back, 25 to 30 minutes at 350u00b0.

5. 5

   Sprinkle with almond.

6. 6

   Drizzle with a powdered sugar glaze.

* Per serving · 4 servings · Values may vary.

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