How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry-Coconut Slices?

You need 10 ingredients. The key ingredients include: 3 cups graham cracker crumbs, 1-1/2 cups miniature marshmallows, 1 cup unsweetened finely shredded coconut, 1/2 cup chopped maraschino cherries, and more.

Is Cherry-Coconut Slices suitable as general?

Yes, Cherry-Coconut Slices falls under the General category and is a great choice for this type of meal.

How do I store leftover Cherry-Coconut Slices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry-Coconut Slices Recipe

Name: Cherry-Coconut Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups graham cracker crumbs; 1-1/2 cups miniature marshmallows; 1 cup unsweetened finely shredded coconut; 1/2 cup chopped maraschino cherries; 1 can (14 ounces) sweetened condensed milk; 1 teaspoon maple flavoring; 1 cup packed brown sugar; 1/3 cup butter, cubed; 1/4 cup 2% milk; 1 cup confectioners' sugar

Try this homemade Cherry-Coconut Slices recipe the whole family will love. Made with graham cracker crumbs, marshmallows, coconut and maraschino cherrie…

This Cherry-Coconut Slices relies on simple, everyday ingredients such as graham cracker crumbs, miniature marshmallows, chopped maraschino cherries and maple flavoring. It comes together quickly and makes 4 servings, at about 902 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cherry-Coconut Slices

Tips for the best results

Variations & substitutions

My Personal Notes

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