Spoonable Bloody Marys Recipe

Name: Spoonable Bloody Marys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 teaspoons unflavored powdered gelatin (1 envelope); 3 1/2 cups tomato juice; 1/2 cup vodka; Salt and freshly ground pepper; 1/2 teaspoon Worcestershire sauce; 5 celery ribs, peeled and coarsely chopped; 2 tablespoons fresh lemon juice; 1/4 cup heavy cream; 1/2 teaspoon hot sauce; 2 tablespoons finely shredded basil

Servings: persons

2 1/4 teaspoons unflavored powdered gelatin (1 envelope)
3 1/2 cups tomato juice
1/2 cup vodka
Salt and freshly ground pepper
1/2 teaspoon Worcestershire sauce
5 celery ribs, peeled and coarsely chopped
2 tablespoons fresh lemon juice
1/4 cup heavy cream
1/2 teaspoon hot sauce
2 tablespoons finely shredded basil

1
In a small saucepan, sprinkle the gelatin over 1 cup of the tomato juice and let stand until softened, about 5 minutes.
2
Set the saucepan over moderate heat and stir until the juice is warm and the gelatin has dissolved completely, about 4 minutes; do not let the juice get too hot.
3
Pour the juice into a glass measuring cup and stir in the remaining 2 1/2 cups of tomato juice and the vodka.
4
Season with salt, pepper and the Worcestershire sauce, then pour into whiskey tumblers.
5
Refrigerate until set, at least 6 hours or overnight.
6
In a blender, puree the celery with the lemon juice.
7
Strain the puree through a fine sieve and season with salt.
8
Cover the celery juice and refrigerate.
9
In a medium bowl, whip the cream until soft peaks form.
10
Add the hot sauce, season with salt and whip until firm.
11
Cover and refrigerate.
12
Add 2 tablespoons of the celery juice to each glass of tomato jelly.
13
Top with heaping teaspoons of the hot pepper cream and the shredded basil.
14
Serve with small spoons.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 teaspoons unflavored powdered gelatin (1 envelope), 3 1/2 cups tomato juice, 1/2 cup vodka, Salt and freshly ground pepper, and more.

Yes, Spoonable Bloody Marys falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spoonable Bloody Marys

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