Cherry Coconut Ice Cream Sandwiches Recipe

Name: Cherry Coconut Ice Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound/450 grams pitted cherries (about 2 1/2 cups); 3/4 cup/135 grams granulated sugar, plus another 1/2 cup/90 grams; 1/2 teaspoon salt; 2 teaspoons lemon juice; 2 cups/500 milliliters cream or half-and-half; 1/2 teaspoon vanilla extract; 4 egg yolks; 1 tablespoon tapioca starch; 1 cup/250 milliliters coconut milk; 1/2 cup/112 grams unsalted butter (1 stick), at room temperature; 1/2 cup/90 grams granulated sugar; 1 egg, beaten; 1/2 teaspoon vanilla extract; Zest of 1 lemon; 1 tablespoon lemon juice; 1 1/2 cups flour/190 grams all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon baking powder; Confectioners sugar, for dusting; 1/2 cup/60 grams grated unsweetened coconut, for garnish

Servings: persons

1 pound/450 grams pitted cherries (about 2 1/2 cups)
3/4 cup/135 grams granulated sugar, plus another 1/2 cup/90 grams
1/2 teaspoon salt
2 teaspoons lemon juice
2 cups/500 milliliters cream or half-and-half
1/2 teaspoon vanilla extract
4 egg yolks
1 tablespoon tapioca starch
1 cup/250 milliliters coconut milk
1/2 cup/112 grams unsalted butter (1 stick), at room temperature
1/2 cup/90 grams granulated sugar
1 egg, beaten
1/2 teaspoon vanilla extract
Zest of 1 lemon
1 tablespoon lemon juice
1 1/2 cups flour/190 grams all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
Confectioners sugar, for dusting
1/2 cup/60 grams grated unsweetened coconut, for garnish

1
Put cherries, 3/4 cup/135 grams sugar and the salt in a saucepan over medium heat.
2
Stir to dissolve sugar, add lemon juice, then simmer until softened, about 10 minutes.
3
Set aside to cool.
4
Put cream, the remaining 1/2 cup/90 grams sugar and the vanilla extract in a saucepan over medium heat, stirring to dissolve sugar.
5
In a small bowl, mix egg yolks and tapioca starch together.
6
Whisk a little hot cream into yolk mixture to temper, then add to saucepan, whisking well.
7
Cook, whisking constantly, until mixture thickens slightly, enough to coat a spoon, about 5 minutes.
8
Do not let mixture boil.
9
Remove from heat.
10
In a blender, working in batches, puree cherries and cherry juices until smooth.
11
Add custard and coconut milk and blend mixture.
12
Strain through a fine meshed sieve and chill in an ice bath (or refrigerate until chilled).
13
Freeze in an ice cream maker according to instructions, then transfer ice cream to a covered container.
14
Store in freezer until firm, preferably overnight.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pound/450 grams pitted cherries (about 2 1/2 cups), 3/4 cup/135 grams granulated sugar, plus another 1/2 cup/90 grams, 1/2 teaspoon salt, 2 teaspoons lemon juice, and more.

Yes, Cherry Coconut Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Cherry Coconut Ice Cream Sandwiches

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