Cherry Coconut Cobbler

1. 1

   In mixing bowl, combine pie filling,sour cream, and coconut.

2. 2

   Use 2 tsps margarine to grease pyrex or glass baking pan, I use 8 X 11.

3. 3

   Pour in cobbler filling.

4. 4

   Preheat oven 375*.

5. 5

   In mixing bowl, combine flour, salt, sugar and milk. Make sure it is mixed well.

6. 6

   Pour and spoon over filling.

7. 7

   Bake 35 minutes.

8. 8

   Brush 2 tsps margarine on top of crust.

9. 9

   Bake about 7 more minutes.

10. 10

    Take out and cool to room temperature before serving. Serve with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.