Cherry Cobbler With Vanilla Custard Cream (Raw Vegan)

1. 1

   To make the cobbler filling, blend 1/2 Cup of the cherries and the rest of the cobbler ingredients. Pour this mixture over the rest of the cherries in a bowl or casserole and stir to combine.

2. 2

   To make the topping, put all but the dates into a food processor and pulse until coarsely ground. Add the dates one at a time and process until the mixture just begins to stick together. Crumble this over the cherry mixture.

3. 3

   For the vanilla custard, place all of the ingredients in a Vita-Mix or high-speed blender and puree until completely smooth.

4. 4

   You could chill the cobbler for an hour or so to set, or just eat it as is. Serve at room temperature or warmed in a dehydrator with the custard poured over the top.

* Per serving · 4 servings · Values may vary.