Cherry Cobbler Bars

1. 1

   Combine cake mix, 1/4 cup butter and eggs, mixing well.

2. 2

   Put into a 9 x 13-inch pan that is greased on the bottom.

3. 3

   Pour pie filling over, smoothing well.

4. 4

   Combine frosting mix and remaining butter.

5. 5

   Sprinkle over cherries.

6. 6

   Bake at 350u00b0 for 30 minutes. Cool and cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.