Cherry Cobbler Recipe

Name: Cherry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 cups tart red cherries, pitted; 1-1/4 cup sugar; 1/4 cup water; 1-1/3 tbsp. cornstarch; 1 cup flour; 1/4 cup sugar; 2 tbsp. brown sugar; 1 tsp. baking powder; 1/2 tsp. cinnamon; 3 tbsp. butter; 1 egg, beaten; 3 tbsp. milk

Servings: persons

6 cups tart red cherries, pitted
1-1/4 cup sugar
1/4 cup water
1-1/3 tbsp. cornstarch
1 cup flour
1/4 cup sugar
2 tbsp. brown sugar
1 tsp. baking powder
1/2 tsp. cinnamon
3 tbsp. butter
1 egg, beaten
3 tbsp. milk

1
Preheat oven to 400F.
2
In a saucepan combine filling ingredients and cook, stirring until bubbling and thickened.
3
Pour into an 8-inch square baking dish.
4
Meanwhile, stir together flour, sugars, baking powder, and cinnamon.
5
Cut in butter until it is crumbly.
6
Mix together egg and milk.
7
Add to flour mixture and stir with a fork just until combined.
8
Drop topping by tablespoonful onto filling.
9
Bake for 25 minutes until browned and bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups tart red cherries, pitted, 1-1/4 cup sugar, 1/4 cup water, 1-1/3 tbsp. cornstarch, and more.

Yes, Cherry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cobbler

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