Cheese And Spinach Muffins Recipe

Name: Cheese And Spinach Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups milk; 1/3 cup butter or 1/3 cup margarine, melted; 1 egg; 2 cups all-purpose flour; 1/4 cup parmesan cheese, freshly grated; 2 tablespoons green onions, chopped; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/2 cup fresh spinach, coarsely chopped, stems trimmed off; 1/2 cup swiss cheese, grated; parmesan cheese, for sprinkling on top

Servings: persons

1 1/4 cups milk
1/3 cup butter or 1/3 cup margarine, melted
1 egg
2 cups all-purpose flour
1/4 cup parmesan cheese, freshly grated
2 tablespoons green onions, chopped
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup fresh spinach, coarsely chopped, stems trimmed off
1/2 cup swiss cheese, grated
parmesan cheese, for sprinkling on top

1
In large bowl beat milk, butter and egg.
2
In a separate bowl stir together flour, 1/4 cup Parmesan, green onion, baking powder and salt.
3
Fold flour mixture, spinach and Swiss cheese into milk mixture until just combined.
4
Divide evenly among 12 greased muffin cups and sprinkle additional Parmesan on top.
5
Bake in preheated 400 degree oven for 18 to 20 minutes, until golden brown.
6
Try decreasing butter to 1/4 cup, increasing green onion to 1/3 cup and spinach to a full cup. Add fresh ground black pepper and 2 Tbsp chopped basil or dill.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups milk, 1/3 cup butter or 1/3 cup margarine, melted, 1 egg, 2 cups all-purpose flour, and more.

Yes, Cheese And Spinach Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese And Spinach Muffins

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