How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scottish Oatcakes?

You need 7 ingredients. The key ingredients include: 3 c. quick cooking oats, 3 c. flour, 1 c. sugar, 1 c. shortening, softened, and more.

Is Scottish Oatcakes suitable as baking & desserts?

Yes, Scottish Oatcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scottish Oatcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scottish Oatcakes Recipe

Name: Scottish Oatcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. quick cooking oats; 3 c. flour; 1 c. sugar; 1 c. shortening, softened; 1 tsp. baking soda; 1/4 tsp. salt; 1/4 to 1/2 c. cold water

Scottish Oatcakes – a delicious recipe with cooking oats, flour, sugar, shortening, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. quick cooking oats
3 c. flour
1 c. sugar
1 c. shortening, softened
1 tsp. baking soda
1/4 tsp. salt
1/4 to 1/2 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1588 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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