Cherry Clafoutis (Clafouti) Recipe Recipe

Name: Cherry Clafoutis (Clafouti) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter, for coating the pan; 12 ounces fresh sweet cherries, stemmed and pitted (about 2 cups); 3 large eggs, at room temperature; 1 cup whole milk, at room temperature; 1/2 cup granulated sugar; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1/4 teaspoon fine salt; 1/2 cup all-purpose flour; Powdered sugar, for dusting

Servings: persons

Butter, for coating the pan
12 ounces fresh sweet cherries, stemmed and pitted (about 2 cups)
3 large eggs, at room temperature
1 cup whole milk, at room temperature
1/2 cup granulated sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/4 teaspoon fine salt
1/2 cup all-purpose flour
Powdered sugar, for dusting

1
Heat the oven to 375 degrees F and arrange a rack in the middle.
2
Coat a medium oven-safe frying pan (about 10 inches in diameter) generously with butter and arrange the cherries in a single layer; set aside.
3
Combine the eggs, milk, sugar, extracts, and salt in a large bowl and whisk until smooth and the sugar has dissolved.
4
Add the flour and whisk until just combined (small pockets of flour are OK).
5
Pour over the cherries in the prepared pan.
6
Bake until set, puffed, and light golden brown around the edges, about 30 minutes.
7
Place the pan on a wire rack and let cool for 10 minutes (the clafoutis will deflate).
8
Cut into wedges, dust with powdered sugar, and serve warm.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Butter, for coating the pan, 12 ounces fresh sweet cherries, stemmed and pitted (about 2 cups), 3 large eggs, at room temperature, 1 cup whole milk, at room temperature, and more.

Yes, Cherry Clafoutis (Clafouti) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Clafoutis (Clafouti) Recipe

How did you like this recipe?

Frequently Asked Questions