Sweet Refrigerator Pickles Recipe

Name: Sweet Refrigerator Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small cucumbers, thinly sliced; 1 1/2 tablespoons salt; 1 onion, finely chopped; 1 cup white sugar; 1 cup white wine vinegar; 1/2 cup apple cider vinegar; 1/4 cup brown sugar; 1 1/2 teaspoons mustard seeds; 1/2 teaspoon celery seeds; 1 pinch ground turmeric

Servings: persons

2 small cucumbers, thinly sliced
1 1/2 tablespoons salt
1 onion, finely chopped
1 cup white sugar
1 cup white wine vinegar
1/2 cup apple cider vinegar
1/4 cup brown sugar
1 1/2 teaspoons mustard seeds
1/2 teaspoon celery seeds
1 pinch ground turmeric

1
Combine cucumber slices and salt in a heatproof bowl and set aside for 90 minutes.
2
Place cucumbers in a sieve and wash well under running cold water. Drain well, return cucumbers to the bowl, and add onion.
3
Combine white sugar, white wine vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds, and turmeric in a saucepan over medium heat. Bring to a boil and stir to dissolve sugar, about 3 minutes. Pour liquid over cucumbers and let stand for 1 hour at room temperature.
4
Transfer cucumbers and liquid to a container with a tight-fitting lid, cover, and refrigerate for 24 hours.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small cucumbers, thinly sliced, 1 1/2 tablespoons salt, 1 onion, finely chopped, 1 cup white sugar, and more.

Yes, Sweet Refrigerator Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Refrigerator Pickles

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