Peanut Butter Chocolate Chip Cookies Recipe

Name: Peanut Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-1/3 ounces, weight Sugar (granulated Or Confectioners'); 1/2 cups Milk, Lukewarm; 5-1/3 ounces, weight Butter, Softened At Room Temperature; 1-7/8 ounces, weight Chunky Peanut Butter, Softened; 1/2 teaspoons Salt; 1 teaspoon Vanilla Extract; 2 cups Wheat Flour/ All Purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 3-5/8 ounces, weight Chocolate Chips

Servings: persons

5-1/3 ounces, weight Sugar (granulated Or Confectioners')
1/2 cups Milk, Lukewarm
5-1/3 ounces, weight Butter, Softened At Room Temperature
1-7/8 ounces, weight Chunky Peanut Butter, Softened
1/2 teaspoons Salt
1 teaspoon Vanilla Extract
2 cups Wheat Flour/ All Purpose Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
3-5/8 ounces, weight Chocolate Chips

1
Preheat oven to 370 F.
2
Meanwhile, take a bowl and mix together the sugar, milk, butter, peanut butter, salt and vanilla extract. Mix until fully combined.
3
Add the flour into a separate bowl and mix in the baking soda and baking powder. Mix well.
4
Now slowly add the dry mixture (1/2 cup at a time) into the bowl with the liquid batter and fold it in. Then fold in the chocolate chips.
5
Take a baking sheet (or 2) and grease it. With the help of a spoon, take a spoonful of the cookie dough and put it on the baking tray to form cookies. Try and keep the scoops of dough about 2 cm apart (the dough will rise and spread while baking). You may flatten it out a bit to even the surface.
6
Put the tray in the heated oven and let the cookies bake for about 30 minutes. Check on them a couple of times during the bake time. And if you have put multiple trays in the oven at the same time, make sure to exchange the top tray with the bottom once to make sure all the cookies are evenly baked. If needed, let them bake for another 15 minutes to get golden brown.
7
Once done, remove pans from oven and move the cookies from the baking sheet to a cooling rack and let them cool down completely. Your PB chocolate chip cookies are ready!

2178

kcal

Calories

139

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5-1/3 ounces, weight Sugar (granulated Or Confectioners'), 1/2 cups Milk, Lukewarm, 5-1/3 ounces, weight Butter, Softened At Room Temperature, 1-7/8 ounces, weight Chunky Peanut Butter, Softened, and more.

Yes, Peanut Butter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Chip Cookies

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