Cherry Clafoutis Recipe

Name: Cherry Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 Tablespoons Butter, Divided; 3 Eggs; 3/4 cups Half-and-Half Milk; 3/4 cups Heavy Cream Or Whipping Cream; 1 Tablespoon Grand Marnier; 1 Whole Vanilla Bean; 3/4 cups Almond Flour; 1/2 cups Unbleached All Purpose Flour, Plus More For Dusting The Baking Dish; 1/2 cups Sugar; 1/2 teaspoons Salt; 1-3/4 cup Pitted Cherries; 1 Tablespoon Confectioners Sugar, For Garnish (optional); 1/4 cups Sliced Almonds, Lightly Toasted, For Garnish (optional)

Servings: persons

3 Tablespoons Butter, Divided
3 Eggs
3/4 cups Half-and-Half Milk
3/4 cups Heavy Cream Or Whipping Cream
1 Tablespoon Grand Marnier
1 Whole Vanilla Bean
3/4 cups Almond Flour
1/2 cups Unbleached All Purpose Flour, Plus More For Dusting The Baking Dish
1/2 cups Sugar
1/2 teaspoons Salt
1-3/4 cup Pitted Cherries
1 Tablespoon Confectioners Sugar, For Garnish (optional)
1/4 cups Sliced Almonds, Lightly Toasted, For Garnish (optional)

1
Preheat oven to 350u00b0 F. Butter a 10 by 10 inch gratin dish with 1 tablespoon of the butter, and then dust with a bit of flour to coat the bottom and sides of the dish. Tap the dish to remove excess flour.
2
Melt remaining 2 tablespoons butter. In a medium mixing bowl, combine eggs, half-and-half, heavy cream, Grand Marnier, and melted butter. Using a small knife, slice vanilla bean down the middle and scrape out the tiny seeds. Discard the bean or save it for another purpose, and add the seeds to the egg mixture.
3
In a separate medium mixing bowl, combine almond flour, all purpose flour, sugar, salt, and stir to blend. Add dry ingredients to wet ingredients and whisk until just incoroporated.
4
Spread cherries into the prepared baking dish (possibly cut side down). Pour batter over the cherries. Bake until clafoutis is golden brown and just firm, with a sponge-like texture, about 45 minutes. Remove from oven and let cool for 10 minutes before serving. Garnish, if desired, with confectioners' sugar and toasted almonds.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tablespoons Butter, Divided, 3 Eggs, 3/4 cups Half-and-Half Milk, 3/4 cups Heavy Cream Or Whipping Cream, and more.

Yes, Cherry Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Clafoutis

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