Cheese Mold

Name: Cheese Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sharp cheese; 8 oz. cream cheese; 8 oz. Velveeta cheese; 8 oz. Monterey Jack with pepper; 3 Tbsp. Worcestershire; 1 tsp. garlic, chopped; 1 medium onion, chopped; 1 c. mayonnaise; 1 c. chopped pecans; 1 (8 oz.) jar peach preserves

Eats Now Editorial Team · 1509 kcal · General

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Cheese Mold – a delicious recipe with sharp cheese, cream cheese, Velveeta cheese, pepper, Worcestershire, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz. sharp cheese
8 oz. cream cheese
8 oz. Velveeta cheese
8 oz. Monterey Jack with pepper
3 Tbsp. Worcestershire
1 tsp. garlic, chopped
1 medium onion, chopped
1 c. mayonnaise
1 c. chopped pecans
1 (8 oz.) jar peach preserves

1
Mix together except pecans and preserves.
2
Mix with your hands.
3
After mixed good, sprinkle 1/4 cup chopped pecans in mold. Spray mold with Pam.
4
Press cheese mixture into mold. Refrigerate overnight.
5
Unmold.
6
Sprinkle with remaining pecans. Put preserves in center of mold.

1509

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. sharp cheese, 8 oz. cream cheese, 8 oz. Velveeta cheese, 8 oz. Monterey Jack with pepper, and more.

Yes, Cheese Mold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1509 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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