Cherry Clafoutis Recipe

Name: Cherry Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter, softened; 1 ¼ cups milk; 6 tablespoons sugar; 2 tablespoons kirsch; 1 tablespoon vanilla extract; 6 eggs; kosher salt, to taste; ¾ cup flour; 3 cups black cherries, pitted; confectioners' sugar, for dusting

Servings: persons

1 tablespoon unsalted butter, softened
1 ¼ cups milk
6 tablespoons sugar
2 tablespoons kirsch
1 tablespoon vanilla extract
6 eggs
kosher salt, to taste
¾ cup flour
3 cups black cherries, pitted
confectioners' sugar, for dusting

1
1.
2
Heat oven to 425.
3
Grease a 9 cast-iron skillet or baking dish with butter; set aside.
4
Combine milk, sugar, kirsch, vanilla, eggs, and salt in a blender.
5
Blend for a few seconds to mix ingredients, then add flour and blend until smooth, about 1 minute.
6
2.
7
Pour batter into buttered skillet, then distribute cherries evenly over top.
8
Bake until a skewer inserted into batter comes out clean and a golden brown crust has formed on top and bottom of clafoutis, about 30 minutes.
9
Dust with confectioners' sugar before serving.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, softened, 1 ¼ cups milk, 6 tablespoons sugar, 2 tablespoons kirsch, and more.

Yes, Cherry Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Clafoutis

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