Cherry Clafoutis – a delicious recipe with eggs, sugar, vanilla bean, brandy, flour, milk. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Preheat the oven to 350 degrees F. Grease an oval ovenproof dish about 13 inches long.
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2
In a mixing bowl, whisk the eggs and 1/2 cup of the sugar.
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3
Scrape the vanilla bean and add the pulp to the egg mixture.
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4
Stir in the brandy and flour.
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5
Whisk in the milk to form a smooth batter.
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6
In a mixing bowl, toss the cherries with the remaining sugar.
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7
Place the cherries in the ovenproof dish.
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8
Pour the batter over the cherries and place in the oven.
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9
Bake for 40 to 45 minutes or until the cake is sponge like.
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10
Remove from the oven and cool for 5 minutes before serving.
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11
Serve the clafoutis warm.
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12
Garnish with powdered sugar.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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