Monkey Caramel Rolls

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   Start preparing the night before:

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   1. Let bread loaves thaw until they are soft enough to cut, but not really gooey. This will take a few hours, but the time will depend on the temperature in your house.

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   2. Grease a 9 x 13 inch pan. Grease it really well! You can use either cooking spray or butter.

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   3. Cut one loaf of bread into 1-2 inch chunks. Place the chunks along the bottom of the pan.

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   4. Melt the butter in a small sauce pan. Stir in brown sugar, followed by pudding mix, milk, and cinnamon.

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   5. Pour caramel mixture over the first layer of dough chunks.

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   6. Cut second layer into chunks and place on top.

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   7. Spray a piece of foil and cover the pan. Let rise overnight.

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   In the morning:

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    1. Preheat oven to 350 degrees.

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    2. Remove foil and bake for 35 minutes.

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    3. Remove from oven and recover with tin foil. Place a flat surface, like a cutting board, that's bigger than the pan over the top.

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    4. Now very carefully flip the whole thing over in one quick motion and let the rolls slide out of the pan and onto the foil and cutting board.

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    5. Let cool slightly and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.