Cherry Clafoutis Recipe

Name: Cherry Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces fresh cherries, pitted, or one 16-ounce package frozen unsweetened pitted dark sweet cherries, thawed, drained; 1 tablespoon plus 1/2 cup sugar; 1 teaspoon cornstarch; 1/3 cup all purpose flour; 1/4 cup almonds, toasted; 4 large eggs; Pinch of salt; 1 cup whole milk; 1/4 cup (1/2 stick) unsalted butter, melted; 1 teaspoon grated lemon peel; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; Powdered sugar

Servings: persons

18 ounces fresh cherries, pitted, or one 16-ounce package frozen unsweetened pitted dark sweet cherries, thawed, drained
1 tablespoon plus 1/2 cup sugar
1 teaspoon cornstarch
1/3 cup all purpose flour
1/4 cup almonds, toasted
4 large eggs
Pinch of salt
1 cup whole milk
1/4 cup (1/2 stick) unsalted butter, melted
1 teaspoon grated lemon peel
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Powdered sugar

1
Preheat oven to 325F.
2
Generously butter shallow 1 1/2-quart glass or ceramic baking dish.
3
Combine cherries, 1 tablespoon sugar and cornstarch in medium bowl; toss to coat.
4
Arrange cherries in bottom of prepared dish.
5
Blend flour and almonds in processor until nuts are finely chopped.
6
Whisk eggs, salt and remaining 1/2 cup sugar in large bowl to blend.
7
Whisk in flour mixture.
8
Add milk, butter, lemon peel, and vanilla and almond extracts; whisk until smooth.
9
Pour custard over cherries.
10
Bake clafoutis until set in center and golden on top, about 55 minutes.
11
Cool slightly.
12
Sprinkle powdered sugar over and serve warm.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 18 ounces fresh cherries, pitted, or one 16-ounce package frozen unsweetened pitted dark sweet cherries, thawed, drained, 1 tablespoon plus 1/2 cup sugar, 1 teaspoon cornstarch, 1/3 cup all purpose flour, and more.

Yes, Cherry Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Clafoutis

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