How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Clafouti Baked In Mango-Coconut Custardy Batter?

You need 14 ingredients. The key ingredients include: Unsalted butter, for baking dish, 3 large eggs, 2 large egg yolks, 1 ripe mango, peeled, flash pureed and pushed through a fine sift (about 1 cup), and more.

Is Cherry Clafouti Baked In Mango-Coconut Custardy Batter suitable as baking & desserts?

Yes, Cherry Clafouti Baked In Mango-Coconut Custardy Batter falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Clafouti Baked In Mango-Coconut Custardy Batter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Clafouti Baked In Mango-Coconut Custardy Bat

Name: Cherry Clafouti Baked In Mango-Coconut Custardy Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Unsalted butter, for baking dish; 3 large eggs; 2 large egg yolks; 1 ripe mango, peeled, flash pureed and pushed through a fine sift (about 1 cup); 3/4 cup creme fraiche, plus more for serving; 3/4 cup organic coconut milk (preferably Thai brand); 1/2 cup granulated sugar, plus 1 tablespoon for baking dish; 2 teaspoons pure vanilla extract; 3 tablespoons Kirsch or Coconut rum; 1/2 teaspoon salt; 1/3 cup all-purpose flour; 2 tablespoons cornstarch, divided; 12 ounces pitted fresh or frozen sweet or sour cherries; Confectioners' sugar, for dusting

Bake this irresistible Cherry Clafouti Baked In Mango-Coconut Custardy Batter at home. Made with butter, eggs, egg yolks and mango. Easy step-by-step in…

This Cherry Clafouti Baked In Mango-Coconut Custardy Batter relies on simple, everyday ingredients such as large eggs, large egg yolks, pure vanilla extract and kirsch or coconut rum. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry Clafouti Baked In Mango-Coconut Custardy Batter delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cherry Clafouti Baked In Mango-Coconut Custardy Batter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions