Cherry Clafouti Baked In Mango-Coconut Custardy Batter Recipe

Name: Cherry Clafouti Baked In Mango-Coconut Custardy Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Unsalted butter, for baking dish; 3 large eggs; 2 large egg yolks; 1 ripe mango, peeled, flash pureed and pushed through a fine sift (about 1 cup); 3/4 cup creme fraiche, plus more for serving; 3/4 cup organic coconut milk (preferably Thai brand); 1/2 cup granulated sugar, plus 1 tablespoon for baking dish; 2 teaspoons pure vanilla extract; 3 tablespoons Kirsch or Coconut rum; 1/2 teaspoon salt; 1/3 cup all-purpose flour; 2 tablespoons cornstarch, divided; 12 ounces pitted fresh or frozen sweet or sour cherries; Confectioners' sugar, for dusting

Servings: persons

Unsalted butter, for baking dish
3 large eggs
2 large egg yolks
1 ripe mango, peeled, flash pureed and pushed through a fine sift (about 1 cup)
3/4 cup creme fraiche, plus more for serving
3/4 cup organic coconut milk (preferably Thai brand)
1/2 cup granulated sugar, plus 1 tablespoon for baking dish
2 teaspoons pure vanilla extract
3 tablespoons Kirsch or Coconut rum
1/2 teaspoon salt
1/3 cup all-purpose flour
2 tablespoons cornstarch, divided
12 ounces pitted fresh or frozen sweet or sour cherries
Confectioners' sugar, for dusting

1
["Preheat oven to 375 degrees. Butter a 9-inch baking dish, about 1 and 1/2 to 2-inches deep. Coat with granulated sugar; tap out excess. Whisk eggs, yolks, flour and 1tablespoon cornstarch in a medium-large bowl; whisk in mango puree, creme fraiche, coconut milk, granulated sugar, vanilla, kirsch or rum and salt.", "Toss the cherries with the remaining tablespoon of cornstarch and arrange them in prepared dish. Strain batter over cherries. Bake until browned around edges and set in the center, 45 to 50 minutes. Let cool until warm; it will sink slightly. Dust with confectioners' sugar, and serve warm with creme fraiche.
2
Note: When using frozen cherries, thaw them overnight in a colander placed over a bowl in the refrigerator."]

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Unsalted butter, for baking dish, 3 large eggs, 2 large egg yolks, 1 ripe mango, peeled, flash pureed and pushed through a fine sift (about 1 cup), and more.

Yes, Cherry Clafouti Baked In Mango-Coconut Custardy Batter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Clafouti Baked In Mango-Coconut Custardy Batter

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