Cherry Clafouti

1. 1

   Heat oven to 400 degrees.

2. 2

   Butter a 9-inch round glass dish or an 8- to 10-inch ovenproof skillet, preferably nonstick.

3. 3

   Pit about half the cherries, and arrange them, with unpitted cherries, in dish.

4. 4

   Combine flour, cornstarch and sugar in a bowl.

5. 5

   Whisk in eggs, milk and vanilla extract until smooth, but do not overbeat.

6. 6

   Pour over cherries.

7. 7

   Sprinkle with a little more sugar and dot with butter; put in oven.

8. 8

   Bake until puffy and firm, about 25 to 35 minutes.

9. 9

   When done, let rest on a rack for a few minutes, then invert onto a plate.

10. 10

    Sprinkle with a little more sugar and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.